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Board & Members

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Tunde Kallai

Treasurer for Art'Terre Ass.
Coordinator
Project Manager
Researcher and Innovator
Education Specialist

  • LinkedIn

I am a researcher, project evaluator and senior expert in the field of smart communities, creative industries and open innovation ecosystems. I'm holding a Masters Diploma in Social Sciences as a high school teacher and cultural manager. I have designed and deployed 22 living labs in 3 continents and have participated in more than 200 research and innovation projects, funded mainly by the European Commission. I am currently researching on design and development of responsible research and innovation.

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Lisa Ghio

President of Art'Terre Ass.

Communication manager

Designer & Illustrator

Florist & Horticulturist

Host

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  • Instagram

My role in Barbazan is to maintain cohesion and not lose sight of the big picture. I studied design and work as an illustrator, art director, and cultural creator. My motivation is to build bridges and to create an open space where diversity thrives, and we all can learn from it.

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Dorothée Steinmetz

1 Secretay for Art'Terre Ass.

Project Manager,

Ux Design,

Curation, Coordination,

Facilitator & Handyworker

  • LinkedIn
  • Instagram

My role at Barbazan is to contribute to the development and coordination of projects at the intersection of culture and ecology. My profile as a project manager, with a focus on design and user experience, has been shaped over 20 years in the audiovisual sector through cross-functional and operational roles. Accurate information and critical thinking are, for me, essential compasses for understanding today’s world and being able to act meaningfully within it. 

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Tina Oldenburg

Chef 

Viticulturist

Mathematician

Event Coordinator

Driver

  • LinkedIn
  • Instagram

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My role at Barbazan is as a viticulturist and chef. I provide the essential fuel for our community while using my mathematics background to bring logical thinking to our daily operations. I’m balancing mental precision with physical engagement in the fields and the kitchen to keep everyone well supported.

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